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| For Your Holiday in CAPO VATICANO TROPEA |
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The local food of Ricadi is made up of a combination of simple dishes and strong flavours. The choice of food is natural and has been dictated for centuries by a poor, peasant economy, the role of the woman in the kitchen, a patriarchal-type family and by the rhythm of work in the fields. |
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Pork has always been an essential element of the Calabrian economy and cuisine: “He who kills a pig is happy for a year he who marries is happy for a day” |
