Spilinga lies on the slopes of Monte Poro and is famous for its gastronomic tradition and for its “nduja”, an  extremely hot sausage made of meat, lard and the leftovers from the processing of the pork and very hot chilli pepper. 707 metres above sea level, Monte Poro rises straight out of the sea. From here you can admire a wonderful view of Capo Vaticano.  At the highest point of Monte Poro there is a little church where the Madonna del Carmelo is worshipped by many pilgrims who celebrate the feast day on 16 July. At Torre Galli a large necropolis can be found dating back to the Bretti civilisation (IX – VII centuries BC).